Location: Tullamarine, Melbourne VIC
Job Type: Casual/Vacation
Salary: $31 – $37 per hour
Job Description:
We are seeking dedicated individuals to join our team as Production Workers, and Machine Operators, to work at our blue-chip client sites, specialising in the dairy and food industry, located in Tullamarine, Campbellfield and Thomastown.
As a Production Worker you will play a vital role in the manufacturing process, ensuring the efficient and high-quality production of dairy products.
Why Join Us?
- Immediate Start – Ongoing assignments ready to go.
- Plenty of Overtime – Great opportunity to increase your earnings.
- Permanent Opportunities – Fast-tracked pathways for strong, committed performers.
- Same Day Pay (T&C Apply) – Why wait until next week for your hard-earned pay? With Same Day Pay, you can access your wages as soon as your timesheet is approved by your manager. No more waiting — get paid when you need it! Terms and conditions apply.
- OzStaff App – Benefit from our state-of-the-art OzStaff App, a centralised platform where you can easily access your roster, payroll, communication, and all essential job-related information in one place.
- Great career progression in different areas.
Key Responsibilities:
- Food Production: Operate machinery and equipment to produce high-quality food products.
- Quality Control: Ensure all products meet company standards and food safety regulations.
- Packaging: Efficiently pack and label products for distribution.
- Hygiene Maintenance: Maintain a clean and safe work environment, adhering to hygiene protocols.
- Team Collaboration: Work effectively with team members to achieve production goals.
What We’re Looking For:
- Experience: Prior experience in a food production or food manufacturing environment is highly desirable.
- Technical Skills: Proficient in operating and troubleshooting machinery to ensure smooth production processes.
- Attention to Detail: Demonstrated ability to maintain high standards of quality and accuracy in work.
- Physical Stamina: Capable of performing repetitive tasks and handling heavy loads with ease. Heavy lifting up to 25 Kgs.
- Team Collaboration: Strong interpersonal skills with the ability to work effectively within a team.
- Food Safety Knowledge: Comprehensive understanding of food safety regulations and procedures, ensuring compliance and best practices.
- Chiller environment: Must be comfortable working in a chiller environment between 3°C and 8°C.